From Amtosh Singh’s love for travel to getting out of the comfort zone – your weekend fix

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Get ready to feel happier or make someone else’s day when you buy a unique product from Propshop24, the e-commerce platform that calls itself, Curators of Cool. This online store that offers quirky gifting options was established by Amtosh Singh and Utsav Vohra in 2012. But what does Co-founder Amtosh Singh do when he’s not working? He believes his love for travel helps him stay on track, in entrepreneurship, and in life.
Once you design a product that will make your customers’ lives better, how can you fulfill that promise? How will you continue to enrich their lives? How will you ensure you don’t erode that value? In the fourth part of the series on Buddha in Business we will discover how to make your customers’ lives better by focusing on value creation.

Entrepreneurs need to focus on creating and delivering value to their customers.

Success is the ability to produce new ideas, provide better solutions to life’s biggest problems, and to pioneer new products. None of this is possible if we shelter ourselves in our comfort zone and watch life pass by. Stepping out of your comfort zone could be terrifying but it can also be your life’s best decision. But could your comfort zone be inhibiting your success?

Stepping out of your comfort zone could be your best decision.

‍AD Singh, MD and Founder, Olive Bar and Kitchen, recently launched Lady Baga in Bengaluru. He is a known name in the fields of leisure and restaurants. His existing restaurants and new ventures have received much critical acclaim. He is also credited with the introduction of international cuisines and restaurant concepts hitherto unseen in India. Here are his answers to our Proust questionnaire…

AD Singh, MD and Founder, Olive Restaurants, believes the harder you work, the luckier you get.

You may think a trip to London is all about visiting the most sought-after tourist attractions and indulging in mug after mug of steaming hot chocolate. But the truth is there’s so much to see once you hop out onto the streets of this magical city! And if you are craving more than just the usual touristy holiday, here’s how to get off the beaten track by exploring some of London’s most unusual attractions.

There’s so much to see once you hop out on to the streets of magical London.

Food, they say, is the ingredient that binds us all together. Chef Arun Tyagi, who worked extensively in several hotels like the ITC Hotels, Taj Hotels Resorts and Palaces and Radisson, believes in the powerful impact of good food. As the Culinary Director at The Trial Box, a lifestyle food delivery enterprise, he speaks to YourStory Weekender about the beauty of Indian cooking and how to cook up a great meal in your kitchen.

Chef Arun Tyagi believes that Indian cuisine should not be standardised.
 

Source: Yourstory

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