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Thursday, December 3, 2020

Food

Synthetic biology startups are giving investors an appetite

There’s a growing wave of commercial activity from companies that are creating products using new biological engineering technologies. Perhaps the most public (and tastiest) example...

As the pandemic creates supply chain chaos, Craft raises $10M to apply some intelligence

During the COVID-19 pandemic supply chains have suddenly become hot. Who knew that would ever happen? The race to secure PPE, ventilators, minor things...

Hong Kong’s food e-commerce startup DayDayCook raises $20 million

The food blogging community in China is booming, and many creators have been cashing in big time by touting food products to loyal followers,...

IoT and data science will boost foodtech in the post-pandemic era

Even as e-grocery usage has skyrocketed in our coronavirus-catalyzed world, brick-and-mortar grocery stores have soldiered on. While strict in-store safety guidelines may gradually ease...

Jakarta-based Wahyoo gets $5 million Series A to help small eateries digitize their operations

While growing up, Peter Shearer watched his mother get up every day at 2AM or 3AM to prepare for her catering business. For many...

Impossible Foods starts selling in Walmart and expands distribution of its new sausage product

Impossible Foods said today that it will now be available in Walmart, the largest meat market in America. The deal with Walmart and other retail...

The Not Company, a maker of plant-based meat and dairy substitutes in Chile, will soon be worth $250M

The Not Company, Latin America’s leading contender in the plant-based meat and dairy substitute market, is about to close on an $85 million round...

Shelf Engine has a plan to reduce food waste at grocery stores, and $12 million in new cash to do it

For the first few months it was operating, Shelf Engine, the Seattle-based company that optimizes the process of stocking store shelves for supermarkets and...

Treasure8 adds Chris Cowart to its executive team as it renews pushing its tech to reduce food waste

Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining...

From bioprinting lab-grown meat in Russia to Beyond Meat in the US, KFC is embracing the future of food

From a partnership with the Russian company 3D Bioprinting Solutions to make chicken meat replacement using plant material and lab-cultured chicken cells to an...

Crisp, the platform for demand forecasting the food supply chain, gets $12 million in funding

Crisp, a demand forecasting platform for the food industry, has today announced the close of a $12 million Series A funding round led by...

Pizza delivery made a comeback during coronavirus lockdowns. Investors worry the hunger won’t last

Americans on lockdown have rediscovered delivery pizza, giving once shaky brands like Pizza Hut and Papa John’s a boost. But this rekindled love may...
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100% tax exemption for private bus operators in Punjab

The Punjab cabinet approved on Wednesday a tax exemption of 100 per cent for private buses, a move aimed to support the transport sector...

Tata-Mistry case: SC to hear matter on Dec 8

The Supreme Court Wednesday said it would hear on December 8 the cross appeals filed by Tata Sons and Cyrus Investments against appellate tribunal...

PM briefed on internal security situation at DGPs meet

Prime Minister Narendra Modi was Wednesday briefed on the country's internal security situation and how to improve it by taking people- friendly initiatives. A review...

Modi should directly hold talks With protesting farmers but he wont, He never had a single press conference in last 6 years, not even...

The Centre must suspend the three "black" farm laws without delay and Prime Minister Narendra Modi should directly hold talks with the protesting farmers,...