11.8 C
New York
Saturday, December 5, 2020

Food

Synthetic biology startups are giving investors an appetite

There’s a growing wave of commercial activity from companies that are creating products using new biological engineering technologies. Perhaps the most public (and tastiest) example...

As the pandemic creates supply chain chaos, Craft raises $10M to apply some intelligence

During the COVID-19 pandemic supply chains have suddenly become hot. Who knew that would ever happen? The race to secure PPE, ventilators, minor things...

Hong Kong’s food e-commerce startup DayDayCook raises $20 million

The food blogging community in China is booming, and many creators have been cashing in big time by touting food products to loyal followers,...

IoT and data science will boost foodtech in the post-pandemic era

Even as e-grocery usage has skyrocketed in our coronavirus-catalyzed world, brick-and-mortar grocery stores have soldiered on. While strict in-store safety guidelines may gradually ease...

Jakarta-based Wahyoo gets $5 million Series A to help small eateries digitize their operations

While growing up, Peter Shearer watched his mother get up every day at 2AM or 3AM to prepare for her catering business. For many...

Impossible Foods starts selling in Walmart and expands distribution of its new sausage product

Impossible Foods said today that it will now be available in Walmart, the largest meat market in America. The deal with Walmart and other retail...

The Not Company, a maker of plant-based meat and dairy substitutes in Chile, will soon be worth $250M

The Not Company, Latin America’s leading contender in the plant-based meat and dairy substitute market, is about to close on an $85 million round...

Shelf Engine has a plan to reduce food waste at grocery stores, and $12 million in new cash to do it

For the first few months it was operating, Shelf Engine, the Seattle-based company that optimizes the process of stocking store shelves for supermarkets and...

Treasure8 adds Chris Cowart to its executive team as it renews pushing its tech to reduce food waste

Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining...

From bioprinting lab-grown meat in Russia to Beyond Meat in the US, KFC is embracing the future of food

From a partnership with the Russian company 3D Bioprinting Solutions to make chicken meat replacement using plant material and lab-cultured chicken cells to an...

Crisp, the platform for demand forecasting the food supply chain, gets $12 million in funding

Crisp, a demand forecasting platform for the food industry, has today announced the close of a $12 million Series A funding round led by...

Pizza delivery made a comeback during coronavirus lockdowns. Investors worry the hunger won’t last

Americans on lockdown have rediscovered delivery pizza, giving once shaky brands like Pizza Hut and Papa John’s a boost. But this rekindled love may...
- Advertisment -

Most Read

ED seizes Vijay Mallya’s French asset worth Rs 14-cr

Businessman Vijay Mallya's property worth Rs 14 crore located in France has been seized under the anti-money laundering law, the Enforcement Directorate said on...

Not just pent up demand that is reviving economy: Finance Minister Nirmala Sitharaman

Finance Minister Nirmala Sitharaman on Friday said the economy reflating at a rate faster than previously expected is not just due to pent up...

Farm reforms not done in a jiffy: Finance Minister Nirmala Sitharaman

Finance Minister Nirmala Sitharaman on Friday said the farm reform legislations were brought in after elaborate stakeholder consultations and a lot of homework, and...

Protesting farmers call for ‘Bharat Bandh’ on Dec 8, say will intensify agitation if demands not met

Hardening their position ahead of the fifth round of talks with the government, agitating farmers on Friday announced a 'Bharat Bandh' on December 8...