A Late Bloomer’s Triumph: Krishnadas Paul And The Art Of Never Being Too Late

In the realm of entrepreneurship, where youth often dominates the narrative, the remarkable story of Krishnadas Paul stands as a powerful testament to the adage that it’s never too late to pursue one’s dreams.
Born in the humble village of Kamarkita, West Bengal, Krishnadas Paul’s journey from a family distribution business to creating a 2000 crore brand exemplifies the extraordinary possibilities that lie in combining experience with entrepreneurial vision.
Krishnadas Paul’s early career was rooted in the family’s distribution enterprise, established by his father in 1947. Under his stewardship, the business demonstrated steady growth, achieving annual sales of 3 lakhs by 1974. However, the subsequent division of the family business among five brothers marked a pivotal moment in Paul’s journey. While he continued to manage the distribution arm successfully for 26 years, securing prestigious clients like Dabur, Bournvita, and Reckitt, an entrepreneurial flame continued to burn within him.
At an age when most contemplate retirement, Krishnadas Paul made the bold decision to embark on his entrepreneurial journey. At 60, he established SAJ Foods, a name crafted from the initials of his three children – Sharmistha, Arpan, and Jayeeta. This personal touch in naming his venture reflected the deep family values that would become integral to his business philosophy. Under the SAJ Foods umbrella, he launched Bisk Farm in 2000, entering the competitive biscuit market with an innovative sugar-free product line.
The initial product, aptly named “Googly,” represented Krishnadas Paul’s creative approach to market differentiation, offering a unique fusion of flavors ranging from traditional sesame to sophisticated French Petite Beurre. However, his ambitious vision of immediate national expansion proved premature, leading to substantial losses of 15 crores by 2004. This setback, rather than deterring him, sparked a strategic pivot that would prove transformative.
Krishnadas Paul’s resilience and business acumen shone through as he refocused his efforts on Eastern India, launching seven new products specifically tailored to regional tastes. The January 2005 television promotional campaign marked a turning point, resonating deeply with local consumers. His Marie gold and Bourbon biscuits, infused with regional flavor profiles, captured the market’s imagination, establishing Bisk Farm as the second-largest player in East India with an impressive 40% market share. By 2008, the company’s sales had soared to 200 crores.
Anticipating potential competition from industry giant Britannia, Krishnadas Paul demonstrated remarkable foresight by diversifying into retail bakery through the launch of Just Baked in 2009. This innovative concept, featuring live customer interaction, expanded the company’s product portfolio to include rusks, cakes, and various bakery items, distributed through eight outlets by November 2009.
To support this growth, Krishnadas Paul established strategic manufacturing facilities at Uluberia and Sankrail, culminating in a 4000-tonne capacity plant at Siliguri, West Bengal. His commitment to maintaining consistent pricing at Rs 10, coupled with careful expansion into southern markets through 1700 distributors, finally realized his dream of creating a pan-India brand.
The success of Just Baked, particularly with innovations like the Just Ginger cookies, contributed significantly to the company’s growth. By 2021, Bisk Farm achieved revenues of 1251.4 crores with a profit of 104.14 crores. The company’s continued expansion led to sales of 2100 crores by 2023, securing its position as the fourth-largest player nationally with a 4% market share.
Though Krishnadas Paul departed on August 3, 2020, his legacy endures as an inspiration to aspiring entrepreneurs of all ages. His journey demonstrates that success in business is not bound by age but determined by vision, persistence, and the courage to adapt. Krishnadas Paul’s story challenges conventional wisdom about entrepreneurial timing, proving that six decades of life experience can serve as a foundation for building a business empire.
The tale of Krishnadas Paul and Bisk Farm serves as a powerful reminder that entrepreneurial success stories can begin at any age. His journey from regional distributor to national brand builder exemplifies the perfect blend of experience, innovation, and perseverance. As we reflect on his achievements, Paul’s legacy continues to inspire countless individuals, proving that with determination and strategic thinking, it’s never too late to transform entrepreneurial dreams into reality.