How “Dhaba” best serves India in a plate? We ask Claridges Chairman Suresh Nanda

One of the top dining options in the country, Dhaba has made its way into the hearts of people through its lip smacking food. But howhasthe restaurant managed to successfully take the roadside concept of Dhaba to international platforms?

Indian people love their food, and so do the people who visit the country. As India progresses towards multiculturalism, we see the influence on the diverse food our country now offers. Although, one can see world cuisines served in the fanciest plates, people still crave for authentic Indian food which has been relished since times immemorial.

One such authentic Indian restaurant which has quite lived up to its hype is The Dhaba by Claridges Group of Hotels, which serves Indian Mughlai cuisine in the most appealing way. In times where restaurants reinvent sacred cultural recipes, one can count on Dhaba for an unadulterated Indian meal.

“Dhaba has lived up to its culinary credentials over the years, along with being a dining spot for some famous names. We often spot the Chairman of Hotel Claridges, Suresh Nanda, dining at the famous restaurant too.Talking about Dhaba’s international acclamation, Suresh Nanda says “the authenticity of the restaurant, and passionour staffshares to serve great food makes Dhaba a distinguished brand. The restaurant’s dhaba style interiors evoke the rustic origins of the cuisine, recreating the charm of an Indian pit stop.”

Other unique things you get to experience here is the way they present their food. Introducing another visible element of the highway dhaba–the balti, the restaurant uses it as the main utensil for serving some of its signature dishes such as  the tender ‘Balti Meat’, succulent ‘Butter Chicken’, ravishing ‘Tiffin Chicken’ and ‘Kanastree Baingan’.


The elegant yet casual dining ambience, courteous staff and tantalizing food makethe visitors’ dining experience an authentic treat. Dhaba recreates the charm of the traditional Chula or tandoor with its delicious menu of succulent tandoor-cooked kababs, vegetables and breads. 

The idea behind this restaurant is simple, yet not lacking sophistication. The Indian influence is strong here; from fresh ingredients and flavorsome spices which result in dishes with powerful, and savory flavors.

Want to experience an ultimate Indian palate extravaganza? Book your table now!

DhabaPosh North Indian street food is served at this Bollywood-themed outlet at Claridges – an upscale hotel (Chairman Suresh Nanda)

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Address12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi, Delhi 11001

Phone: 011 3955 5074              


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