Food
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NASA confirms Commercial Crew still a priority, but James Webb Telescope testing and other activities paused
NASA Administrator Jim Bridenstine has been sharing regular updates about how his agency is approaching the rapidly changing global coronavirus…
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Here’s how to help restaurants while socially distancing yourself
The restaurant industry might look a lot different once we come out of this pandemic. As social distancing and lockdowns…
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TikTok donates $3 million to Arnold Schwarzenegger’s charity feeding kids affected by school closures
The social media giant TikTok said that it would donate $3 million to After–School All-Stars, a charity founded by actor…
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Just Eat cuts its take for 30 days to help restaurants during the COVID-19 crisis
U.K. takeout marketplace Just Eat has announced a 30-day emergency support package for restaurants on its platform to help them…
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FreshDirect says worker who tested positive for COVID-19 not involved in food prep or delivery
Popular online grocer FreshDirect sent an email today notifying consumers that a warehouse worker has tested positive for COVID-19. CEO…
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CcHub funds tech to curb COVID-19 on concerns of an Africa outbreak
Africa’s largest innovation incubator, CcHub, will offer funding and engineering support to tech projects aimed at curbing COVID-19 and its…
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DoorDash will offer financial assistance to delivery workers diagnosed with COVID-19 or quarantined
Food delivery startup DoorDash, which also runs operations for Caviar, has announced its plans to provide financial assistance to delivery…
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As social distancing measure, Starbucks temporarily shifts to ‘to go’ model in US and Canada
Beginning today, Starbucks is instituting a temporary move to a “to go” model for all of its locations in the…
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The good SaaS times will end and challenges are coming
Ed Byrne Contributor Ed Byrne is an entrepreneur, investor and co-founder of Scaleworks. More posts by this contributor How acquirers…
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Zume co-founder goes from pizza to climate-friendly food with $2.7 million in funding
Before leaving SoftBank-backed Zume Pizza in November 2018, co-founder Julia Collins knew what her next move would be: climate-friendly food.…
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